GRILLING

l WHAT'S COOKING👀? 

''I love Grills  I am sure you do too😉, My opinion: they should be Grills for every occasion.'' 

       Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. 

        Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. Direct heat quickly sears the outside of food, producing distinctive robust, roasted―and sometimes pleasantly charred―flavors and a nice crust. If food is cooked over moderate heat, it gains a crust as well as a smokier taste.
  
     I am honestly a big fan of grills, let's talk about the yummy looks, how delicious it taste and the irresistible aroma, grills can never go wrong for me. 
 
MEATS FOR GRILLING.
  • 1.Poultry: Skinless, white meat chicken or turkey; ground turkey breast
  • 2.Beef: Flank steak, top loin, sirloin, porterhouse, T-bone steak and tenderloin; 90% lean ground beef
  • 3.Veal: Any trimmed cut
  • 4.Pork: Pork chops or tenderloin
  • 5.Lamb: Look for the word “loin”
  • 6.Game: Rabbit and buffalo
  • 7.Game birds: pheasant, quail and ostrich.
  •  The list goes on and on, now below are some popular types of Grilling.




    1. Charcoal Grills. Charcoal grills have long been a favorite of outdoor cooks for many reasons. ...
    2. Charcoal Kettle Grills. ...
    3. Kamado Grills. ...
    4. Pellet Grills. ...
    5. Gas and Propane Grills.

Stay tuned guys, on my next post I'll be giving out some really special Recipes to make a yummy, delicious Grill.  



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